Job Description
Sodexo is seeking an experienced Registered Dietitian for a Clinical Nutrition Manager role at Altru Health System. This brand-new acute care facility is a stand-alone multi-specialty hospital, located in Grand Forks , North Dakota.
RD's have order writing privileges so they can practice at the top of their scope.
What You'll Do:
- Manage the clinical nutrition program within Altru Health System.
- Supervise a team of 4 Dietitians and 5 Diet Clerks, both inpatient and outpatient
- Provide direct patient care ~20% of the time
- Collaborate with the implementation and management of Sodexo’s meal service program and menu management system
- Foster a culture of learning that promotes career growth and professional development
- Drive Performance Improvement and Quality Management projects
Qualifications and Skills:
- Registered Dietitian credentials
- Acute care clinical experience
- Supervisory or management experience
- Excellent communication, leadership, and customer service skills
- Experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.
Minimum Qualifications & Requirements:
Minimum Education Requirement:
- Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
- For those eligible for the registration exam prior to 1/1/24:
- Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
- Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
- Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
- Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.
- Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners
MUST HAVE
- Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
- For those eligible for the registration exam prior to 1/1/24:
- Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
- Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
- Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire.
- Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.
- Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners
- Registered Dietitian credentials
- Acute care clinical experience
- Supervisory or management experience
- Experience with regulatory accreditation, regulatory readiness and review, and establishing and maintaining standards of care.
Job Tags
Work alone,